Leftoversteakrecipes.com Privacy Policy

The Leftoversteakrecipes.com website and its contents ("Website") is
owned and operated by, Inc., Fleming's Prime Steakhouse & Wine Bar,
1300 Dove Street, Suite 105, Newport Beach, CA, 92660 ("Fleming's").
Fleming's acknowledges and respects the privacy of individuals. This
Privacy Policy, including all future amendments ("Privacy Policy"),
explains the way in which we use, manage and protect your personal
information. As the Website and its content develop, the Privacy
Policy may be updated from time to time, so we encourage you to check
this document regularly.

Collected Information

Fleming's may collect personal information from you ('Personal
Information') including your name, address, telephone number, and
email address, and other information you knowingly provide to us when
you visit our Website, register as a member, subscribe to our mailing
list, enter into a promotion, or participate in a loyalty program or
survey.

Use of Information

Fleming's may store and process the Personal Information that you
submit to us in order to improve our services. We may also
occasionally send you offers or information on products or services
that we believe will be of interest to you.

Ownership and Use of Data Submitted

Any information, such as recipes, questions, or reviews submitted to
Leftoversteakrecipes.com will be considered the property of Fleming's
for use in any form or manner, from the time that such information is
submitted. Should recipe content be found to be incorrect, Fleming's
reserves the right to modify the recipe from it's original state, or
may chose not to display such recipes.

Storage and Security

Your Personal Information will be kept in a database held on servers
kept in a physically and technologically secure environment located in
New York, NY, U.S.A., to be accessed only by authorized personnel or
contractors who are bound to keep your information confidential.
Although we will use all reasonable efforts to safeguard the
confidentiality of any collected Personal Information from loss and
unauthorized disclosure, access, misuse, or modification, we will not
be liable for disclosure of Personal Information due to errors in
transmission or the unauthorized or illegal acts of third parties.

Anonymous Data

Each time you visit the Website our server collects some anonymous
information, including the type of browser and system you are using,
the address of the site you have come from and move to after your
visit, the date and time of your visit, and your server's IP address.
We may collect this information for statistical purposes to find out
how the Website is used and navigated, including the number of hits
and the frequency and duration of visits. We may use this information
to evaluate and improve our Website performance.

Cookies

A cookie is a very small file that stores information about your visit
to and use of this Website. The cookie is stored in the memory of your
Internet browser, but it does not identify you or your computer, and
it cannot access files on your hard drive or be used as a virus. Most
commercial websites use cookies. Cookies can make websites more useful
and less time-consuming because they store information, such as your
birthday and other preferences you've entered, that is reusable each
time you visit. Leftoversteakrecipes.com uses cookies to recognize and
authenticate you as a user of Leftoversteakrecipes.com and display
content that is relevant and specific to you. If you prefer, you can
set your browser to block cookies or erase them after they have been
set. By doing so, you may not be able to access
Leftoversteakrecipes.com, as the Website will only function properly
if cookies are enabled.

Links to other sites

As a convenience to you, we may provide links to other websites
including those operated by Fleming's, our partners, associates, or
independent third parties. If you use and follow these links to visit
another website, please be aware that we exercise no authority or
control over the websites of independent third parties. We are not
responsible for their content or their usage of personal information
that you may submit at another website. Each website has its own
privacy practices, usually described in that site's privacy policy.
Those practices may be different than the practices described herein,
and we urge you to read each website's privacy policy carefully before
you use or submit information to that site.

Disclosure to Third Parties

Personal information that you submit to us including your name,
address, telephone number and other information you provide may be
disclosed to a third party to meet the purpose or fulfill the
promotion for which it was submitted. If your personal information is
collected in connection with a joint promotion, it may be provided to
that joint promoter for marketing and research purposes.

Fleming's employs other companies to perform certain functions on our
behalf, such maintenance and improvement of this Website and our
database and related systems, and your information may be shared with
those companies in order to perform the functions for which they were
contracted.

And where legally required, we will share your Personal Information as
necessary to comply with applicable laws, police investigations, or in
legal proceedings where disclosure of such information is relevant and
authorized by law.

Access and Modification of Private Information

Fleming's will take reasonable steps to ensure that the Personal
Information we collect is accurate, complete and up-to-date. You can
request access, correction, or deletion of any personal information
concerning you at any time. Such requests should be made by emailing
us at: customerservice@flemingssteakhouse.com

Additionally, please email us if you have any questions or concerns
about this Privacy Policy or our use of your Personal Information.

FLEMING'S RESERVES THE RIGHT TO CHANGE OR UPDATE THIS POLICY AT ANY TIME BY POSTING A NOTICE ON LEFTOVERSTEAKRECIPES.COM OR BY SENDING AN E-MAIL MESSAGE TO PREVIOUSLY REGISTERED VISITORS.

Last updated: January 21, 2007